So confession time... I shot these photos at last week but haven't shared until now because every time I went to write the post, I stared blankly at the screen. Maybe it's because my mind has been occupied with other things, or maybe it's the heat, but for whatever reason every time I sat down to type, my mind was blank. And to be honest, it still is but I really wanted to share this muesli with you.
So, instead of an anecdote, or the history of muesli, I'll let the photos do the talking. I'm going to accept the silence and go with the flow. If you want some ideas for eating/preparing your muesli, they are below the recipe. Enjoy your week :)
I have found my official beverage/dessert/pick-me-up for the summer! And it's so incredibly simple you might laugh. Or you might smack your head for not having thought of it before now! I love kombucha and I love some good vegan ice cream. So, I put the two together into a float! To add some fresh summer flavor I muddled some blueberries and basil in the bottom of the glass. And voila! You have a simple summer treat that satisfies your sweet tooth and gives your gut a good dose of healthy probiotics.