Two exciting things happened this past weekend. I did my first farmer's market of the year, which was quite successful and fun despite the crazy winds that blew in for the last half of it. And, I bought my first flat of strawberries! It's officially strawberry season here in East Texas which means I'm going to be eating them every way I can in between making as many batches of jam and preserves as I can. Woohoo! In honor of the lovely strawberry I thought I would share a few recipes from the archives that star this lovely fruit.
honeyed poppyseed oat biscuits with lemony strawberry jam
I've been trying to get back into the farmer's market routine all weekend, so hopefully I can have a new recipe for you later in the week. Perhaps it will even be strawberry-based unless I use them all up before then :) Have a lovely week!
No comments:
Post a Comment