Mini Rosemary Apple Crumbles

I freaked out a little the other day when I was handed a red Starbucks cup.  Not long after my freak out I had customers at the farmers market already asking about Christmas gift ideas.  Eeep!  I think I'm a little freaked out not because the holiday season is here, but because I want to know where the rest of the year went.

I decided to do what any normal person does when freaked out and make plans for a pie.  The pie sort of turned into a crumble because I didn't really have it in me to make a pie crust.  These crumbles ended up reminding me of my grandmother's Dutch apple pie, except without the bottom layer of crust.  I added a little extra punch of flavor with some fresh, piney rosemary.  And, because apple pie and ice cream are what autumn dreams are made of, I enjoyed the crumbles with a couple of scoops of vegan vanilla ice cream.  If your mouth is watering, head on over to the Vegan Housewives blog for the recipe!