Chickpea Magazine Winter 2012

Remember a while back when I said I had been working on a big project, but I couldn't share anything about it yet?  That seems like ages ago, but it was probably only a couple of months ago.  Well, that project was a recipe spread for the lovely vegan magazine Chickpea!  It features recipes for preserving and enjoying a variety of winter citrus fruits.  I contributed the recipes and photos while my genius brother added beautiful illustrations.  I've had to wait since November 1st to see the final result, and I must confess, I couldn't be more happy with it!  I think I'm still shaking, actually.  You can check out a preview of the winter issue below (we're on pages 43-53), and you can pre-order a copy of it here.

Open publication - Free publishing - More cooking