Toasted Hazelnut & Chocolate Chip Pumpkin Muffins

I think it's about time for another pumpkin fix!  It's been nearly a month since I posted the pumpkin steel cut oats (umm where did all that time go?), so I figured it was time to showcase one of my favorite squashes again.

I made some pretty healthy and tasty pumpkin muffins studded with chocolate chips and toasted hazelnuts. There's actually no oil in them thanks to the combination of the pumpkin and coconut milk, and they are lightly sweetened with a bit of coconut sugar.  If you want to make them even more virtuous, you could sub in some cacao nibs for the chocolate chips.  Head on over to the Vegan Housewives blog for the recipe!